The Balvenie Stories Week of Peat 17 Year Old Single Malt Scotch Whisky, 70cl

Product Information

As a result, the kilns at Balvenie now burn peat for one week a year at the end of the distilling season – hence, the week of peat. Paterson explained that Millar was originally inspired to experiment with making peated whisky at The Balvenie because the distillery is one of the few in Scotland to boast its own traditional floor malting. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

The Balvenie Distillery was built in 1892 by William Grant with the first Whisky production began on the 1 st of May 1893. The Balvenie Stories are a range of limited release whiskies, an exclusive collection of single malt whiskies each representing tales of character, endeavour and craft. Further, you shall not circumvent, remove, alter, deactivate, degrade or thwart any of the content protections, decompile, reverse engineer or disassemble the Service and any software related to or used in or by the Service. Gentle aromas of peat smoke alongside floral honeyed notes, move into a velvety palate of vibrant citrus fruits, vanilla and oak. d) the right to license, use, sell, archive, reproduce, distribute, modify, perform, publish, create derivative works from, offer for sale, or use of the Service.We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.

The expression is an evolution of our previous The Week of Peat 14 Year Old, having been matured for an additional three years to further enhance the complexity of the flavour profile. V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here.Your continued use of the Service after any such changes or updates take effect will constitute acknowledgement and (as applicable) acceptance of those changes or updates. Distillery Manager, Ian Millar, reminisces on how The Week of Peat came to be: “In a way, The Week of Peat [is] nothing new. First aged in oak whisky casks for 14 years, it's then finished in Caribbean rum casks, creating a unique and delicious taste.